Shea butter comes from the shea tree (Sapotaceae Vitellaria pradoxa). These trees are only found in the African Sahel, the semiarid region south of the Sahara Desert. They live between 150 and 200 years. It grows to a height of 15 to 25 meters. The nut they produce is almost 50% fat. These fatty acids include oleic acid, stearic acid, linoleic acid and palmitic acid.
The tree is popularly known as the ‘karite’ tree in French. In Ghana, it is known as ‘nku’; in Sudan it is called ‘lulu’. In Nigeria, the Hausas call it ‘mankade’ while the Ibos ethnic group calls it ‘okwuma’ and the Yorubas ‘igi-emi’. In Uganda, the Acholi and Lango ethnic groups call it ‘yaa’ and ‘yao’ respectively while the Iteso and Madi ethnic groups call it ‘ekuguru’ and ‘awa’, respectively.
Shea butter in beauty products is generally used in small amounts due to its high cost compared with other oils such as palm oil or olive oil.
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